响应面法优化山核桃蒲壳中糠醛的两步法提取工艺
DOI:
作者:
作者单位:

作者简介:

刘建平(1976—),男,副教授,博士,研究方向为精细与专用化学品。

通讯作者:

中图分类号:

TQ032

基金项目:

江西省教育厅项目(GJJ160482);华东交通大学科研基金项目(15LX05)


The Two-Step Extraction of Furfural from Walnut Nutshell Optimized by Response Surface Methodology
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以山核桃蒲壳粉为原料,研究了采用两步法提取壳粉中糠醛的实验工艺。 首先通过一步酸解得到木糖溶液,探索液料比、 水解反应时间、水解反应温度的单因素对木糖提取率的影响,并在单因素基础上,运用 Box-Behnken 中心组合实验和响应面法对提取工艺进行优化,得到最优工艺条件为:反应液料比为 24.48 mL/g、反应时间 3.17 h、反应温度 119.92 ℃;然后加入实验室自制碳基固体酸催化剂对最优水解条件下的木糖液进行催化水解制备糠醛,糠醛收率可达到 15.74%。 实验结果为山核桃蒲壳高附加值利用提供了理论和实验参考。

    Abstract:

    The experimental process of extracting furfural from walnut nutshell powder by using the two -step method was studied in this paper. Firstly, the xylose extract was obtained by acid hydrolysis. Then, the influence of the single factor including the liquid ratio to material, hydrolysis reaction time and hydrolysis reaction temper- ature on the extraction rate of xylose was explored. Then, the above hydrolysis reaction was optimized by the combination experiment of the Box-Behnken center and response surface methodology based on the single factor. The optimum reaction conditions are found as follows: the ratio of the reaction liquid to the material is 24.48 mL/ g, the reaction time being 3.17 h, and the reaction temperature is 119.92 °C. The furfural was obtained from the above xylose extract using carbon -based solid acid catalyst at the second step with the furfural yield up to 15.74%. The experimental results provide theoretical and experimental basis for the high value-added use of walnut nutshell.

    参考文献
    相似文献
    引证文献
引用本文

刘建平,周勤仁,王淑怡,杨小敏.响应面法优化山核桃蒲壳中糠醛的两步法提取工艺[J].华东交通大学学报,2018,35(5):124-129.
Liu Jianping, Zhou Qinren, Wang Shuyi, Yang Xiaomin. The Two-Step Extraction of Furfural from Walnut Nutshell Optimized by Response Surface Methodology[J]. JOURNAL OF EAST CHINA JIAOTONG UNIVERSTTY,2018,35(5):124-129

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2021-05-26
  • 出版日期: